What can and cannot be taken in hand luggage on a plane: requirements, parameters, and nuances

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One bottle of shampoo — and the whole journey turns into an express course on aviation law. Regulations of different countries, specifics of airlines, safety requirements, weight and volume limits — all of this affects what can be taken in carry-on luggage on a plane. Ignoring the details can lead to fines, confiscation, and extra hours at security screening. Precision in packing becomes not a whim, but a mandatory part of flight preparation.

Check Starts Before the Airport

It’s easier to prevent a mistake in packing carry-on luggage than to argue with security at the entrance. Airlines establish requirements for carry-on luggage based on internal standards, ICAO recommendations, and national legislation. Every passenger encounters these rules when purchasing a ticket — at that moment, dimensions, baggage weight, list of permitted items, and even screening nuances are set.

Most airlines allow carrying one item — a suitcase, bag, or backpack — plus, sometimes, a personal accessory (such as a briefcase, laptop, or folder).

Size Matters: Dimensions and Weight of Carry-On Luggage

Standard permissible format in Europe: 55×40×20 cm (Wizz Air, Lufthansa, Turkish Airlines), in Asia variations are allowed: 56×36×23 cm (Singapore Airlines), in the USA (JetBlue, Delta) more common is 56×35×23 cm.

Weight norm varies from 5 to 12 kg. Low-cost carriers (e.g., Ryanair, Pegasus) require not to exceed 7–8 kg, while Emirates and Qatar Airways allow up to 10 kg.

What can be taken in carry-on luggage on a plane — is not only a question of content, but also of grams. For every kilogram above the norm — a fee, from €30 to €150 depending on the destination and class.

What Can and Cannot Be Taken in Carry-On Luggage on a Plane

Before packing, it is important to clearly understand which items are allowed and which may cause refusal during screening. Compliance with established rules is the key to a calm boarding and avoiding extra expenses. To save time and money, it’s worth considering the restrictions in advance.

Permissible for carry-on:

  1. Electronics (laptop, smartphone, headphones, power bank up to 100 Wh).
  2. Medications (in original packaging, if needed — prescription).
  3. Liquids in tubes up to 100 ml (in total packaging up to 1 liter, in a transparent bag).
  4. Baby items (bottle with milk, puree, wipes).
  5. Clothing, shoes, accessories.
  6. Books, magazines.
  7. Food in odorless packaging.
  8. Miniature sports equipment (e.g., protective goggles, elbow pads).

Prohibited in carry-on luggage:

  1. Knives, scissors with blades over 6 cm, screwdrivers, awls.
  2. Explosive substances, lighters with gasoline, firecrackers.
  3. Liquids over 100 ml.
  4. Lacquers, aerosols, household chemicals.
  5. Ice and gel batteries (without medical reasons).
  6. Weapons and items imitating weapons.

Violation of these rules may lead to confiscation of items or additional expenses right at the airport. Screening at security is quick only for those who have understood the permissible list in advance.

What Can Be Taken in Carry-On Luggage on a Plane

Compact packaging eliminates unnecessary screening. Properly distributed weight inside the suitcase or bag helps pass security control faster. Heavy items are placed closer to the wheels (if any), glassware — in the middle, and electronics — closer to the top for quick demonstration.

Restrictions on liquids, batteries, and medications are the main factor for customs. Electronics are often asked to be placed separately, power banks — to be presented. During check-in, staff additionally inquire about the presence of prohibited items.

Case Study: Common Mistakes and How to Avoid Them

A passenger flying with EasyJet packed a 150 ml bottle of perfume — it was confiscated without return. Similarly, a tourist on a flight to Thailand carried a 120 ml jar of cream in a backpack — with a similar outcome. Liquids in carry-on luggage are strictly limited to 100 ml per bottle, and the packaging must fit in a 20×20 cm bag.

For items not on the list, checked baggage is arranged. Sometimes it’s cheaper to buy a tariff with included checked baggage upfront than to pay for an oversized suitcase at check-in.

What can be taken in carry-on luggage on a plane depends not on desire, but on precise adherence to the carrier’s rules.

Specifics of Rules of Different Airlines

What can be taken in carry-on luggage on a plane directly depends on the airline. Rules of one company do not apply on board of another. Air France allows baggage up to 12 kg, while AirAsia strictly — no more than 7 kg, including a laptop and all accessories. Lufthansa permits two items in business class, Wizz Air allows only one backpack without additional fees, otherwise — a paid Priority service.

Rules also differ regarding children’s items. Emirates allows a separate bag with food and diapers for a child, while Ryanair requires everything to be packed in the main carry-on item.

Tariffs are also taken into account: basic ones always imply minimum norms. The higher the class, the larger the allowed volume — both weight and dimensions. It is important to check with the carrier’s official website before the flight to avoid surprises at check-in or boarding.

Electronics, Medications, Sports: How to Carry Without Problems

Items requiring special attention are conventionally divided into three categories: technology, medications, and specialized equipment. By following simple rules, most issues can be resolved even at the packing stage.

Electronics include phones, tablets, headphones, external batteries. Each device must be accessible for inspection. Power banks should not be placed in checked baggage — only in carry-on. Permissible capacity: up to 100 Wh (e.g., Xiaomi 20000mAh 3.0). Exceeding this requires approval from the airline.

Medications are allowed without volume restrictions with a prescription or clear indications (insulin, inhaler, eye drops). It is optimal to place them separately, in a transparent bag, with instructions in English.

Sports gear includes golf balls, goggles, protection, gloves, fitness bands. Carrying clubs, weights, rackets is not allowed — only miniature and safe items.

What can be taken in carry-on luggage on a plane — is the result of a careful approach to the type of item and packaging form.

Security Check at the Airport: Nuances and Hacks

Security starts with screening. The inspector evaluates the contents, looks for signs of violations, checks weight and volume. If the bag exceeds the dimensions but the passenger purchased an expanded tariff, no payment is required. Otherwise, a fee of €10 to €70 depending on the destination is applied.

Difficulties arise from having liquids in a bag without a bag, non-obvious devices (e.g., massage guns, stun guns), suspicious items in baggage (openers, scissors, soldering irons).

Tip: pre-place electronics, prepare documents, and sort the contents by inspection levels. This speeds up the process and reduces stress.

What is allowed in the cabin is not a set of formalities, but a well-thought-out flight safety system.

What Can Be Taken in Carry-On Luggage on a Plane: Conclusions

The conclusion is simple: to avoid overpaying and losing items, it is important to know in advance what can be taken in carry-on luggage on a plane and adhere to the airline’s rules. It’s better to send anything questionable directly to checked baggage. This approach saves money and eliminates stress at security screening.

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China is a country where culinary art is elevated to perfection. Each dish has its own philosophy, conveying a balance of flavors, textures, and aromas. What popular Chinese food is really worth trying to experience all the facets of Eastern gastronomy?

The richness of Chinese cuisine is explained by its regional diversity. Each province has unique recipes and cooking techniques: Sichuan favors spicy flavors, Guangdong prefers delicate textures, and Beijing values a delicate balance of spices and cooking methods. Therefore, the answer to the question of which Chinese cuisine to try will depend on which part of the country you find yourself in.

Get ready for a culinary journey! In this article, we will explore popular dishes of Chinese cuisine that you must try before leaving China.

Peking Duck – the main culinary attraction

When it comes to popular food in China, the first thing that comes to mind is Peking duck. The legendary delicacy was created at the court of the Ming dynasty and has since remained a symbol of Chinese gastronomy.

The specialty of the dish lies in its preparation. The duck is marinated with special spices, then roasted in the oven to achieve the perfect combination of crispy skin and tender meat. It is served with thin wheat pancakes, fresh cucumber, green onions, and a thick sweet sauce.

The eating process is also ritualistic: you need to wrap a piece of Peking duck in a pancake, add vegetables, and dip it in the sauce. It’s not just a meal, but a true taste spectacle. In traditional restaurants, the duck is served in parts, starting with the skin, then the meat, and the bones are used to make a fragrant broth.

Kung Pao Chicken – Sichuan spiciness in every bite

If you enjoy spicy food, try Kung Pao chicken – one of the most popular dishes in Chinese cuisine. The chicken combines a sweet sauce, fried pieces of meat, peanuts, and red chili peppers. Sichuan peppercorns play an important role, causing a slight numbing sensation on the tongue and intensifying the taste of the spices.

Kung Pao chicken is served with rice or noodles, making it an ideal choice for those who want to eat affordably but deliciously in China. The dish is often eaten with chopsticks, mixing the meat with the side dish to emphasize its rich flavor.

Mapo Tofu – a spicy delicacy with a history

Spicy food lovers will definitely appreciate Mapo Tofu. The dish was created in the 19th century by an elderly woman named Chen, who cooked it for laborers.

The base of the recipe is soft tofu stewed in a flavorful sauce made of spicy chili, fermented beans, and garlic. Sichuan peppercorns give a spicy “numbing” sensation to the tongue, making the taste unique.

Traditionally, the dish is served with white rice to soften the spiciness. It is eaten with a spoon or chopsticks, mixing it with the side dish to create a balance of flavor sensations. The deep flavor instantly explains why the best dishes of Chinese cuisine include Mapo Tofu.

Chinese Dumplings – a must-try on a gastronomic journey

It is hard to imagine China without Chinese dumplings (jiaozi). They are served on Chinese New Year, as a daily meal, and even in upscale restaurants.

The filling can vary: pork, beef, shrimp, vegetables. The cooking methods also vary: they can be boiled, fried, or steamed. In any variation, Chinese dumplings remain juicy, aromatic, and incredibly delicious. Depending on the cooking method, dumplings are eaten with different sauces: vinegar, soy sauce, or spicy sauce. They are carefully picked up with chopsticks, dipped in sauce, and enjoyed with the juicy filling.

Jiaozi can be eaten affordably by trying them in small family-owned eateries in China.

Dan Dan Noodles – a street food hit in China

Among the dishes that are definitely worth trying, Dan Dan noodles stand out as a typical example of Chinese street food.

The specialty of the dish lies in the spicy meat sauce covering the noodles. It is made with peanut paste, chili, ginger, and garlic. The noodles are served with green onions and pickled vegetables.

Chinese Tea Ceremony – the cultural code of the country

In China, food is not only about dishes but also about drinks. A special place is occupied by the Chinese tea ceremony, where the stages of brewing tea turn into art.

Oolong, green tea, pu’er – each type has its own character and unique brewing process. In traditional tea houses, you can observe the ritual and taste real Chinese tea. It is sipped slowly, savoring every flavor. The tea is served in small cups, and the process may involve multiple infusions of the same leaves.

If you want to make sure that popular food in China includes not only dishes, but also drinks, visit a tea house. There you will discover the philosophy of tea, showing that it is deeper than just a beverage.

Where to Eat Well and Inexpensively in China?

If saving money is important to you, but you still want to try the best dishes of Chinese cuisine, choose the right places:

  • street food markets – here you can find cheap and incredibly tasty dishes, from fried eggplants to lamb skewers;
  • family cafes – in such establishments, Chinese dumplings, noodles, and aromatic soups are often prepared;
  • tea houses – an excellent place to experience the tea ceremony and traditional snacks.

These establishments will help you understand that you can eat well in China affordably without compromising on quality.

Popular Food in China: What’s Important to Remember

When it comes to popular food, it is impossible to highlight just one dish. In China, you can enjoy roasted Peking duck, spicy Mapo Tofu, rich Kung Pao chicken, or try the famous Chinese dumplings.

Each of these dishes is part of a vast gastronomic world worth exploring. China not only offers delicious food – it immerses you in traditions, culture, and the philosophy of balance. This means that your journey to the Celestial Empire will not only be spectacular but also incredibly delicious!

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